Shop fresh produce.

Herbs Pack

Five everyday herbs selected together for bright, fresh flavour throughout the week.

Family Fresh Pack

A generous mix of salads, staples, roots and herbs for a family’s weekly cooking.

Regular value Rs 1,115Save Rs 65

Premium Harvest Box

DSP’s most generous selection of leafy greens, cooking essentials, herbs, fruit and seasonal produce.

Regular value Rs 2,250Save Rs 150

Salad Pack

A colourful selection for crisp salads, fruit sides and fresh herbs throughout the week.

Regular value Rs 540Save Rs 40

Cooking Base Pack

The aromatic foundations for curries, sauces, marinades and everyday family cooking.

Regular value Rs 575Save Rs 75

Balanced Basket Pack

A balanced mix of salad vegetables, leafy greens and fruit for lighter weekly meals.

Regular value Rs 560Save Rs 60

Staple Veg Pack

Dependable vegetables for daily family meals, from potatoes and onions to cabbage and roots.

Regular value Rs 665Save Rs 40

Coriander

Fresh aromatic bunches for salads, curries and chutneys.

Spring Onion

Crisp green stalks with a clean, mild flavour.

Thyme

Fragrant sprigs prepared close to delivery.

Mint

Fragrant garden-fresh leaves from our mountain-side beds.

Flat Parsley

Bright leafy bunches for garnishes, sauces and everyday cooking.

Curly Parsley

Full, curled leaves with a clean herbal flavour.

Methi

Fresh fenugreek greens with their distinctive savoury aroma.

Arouille — Taro

Locally grown arouille with a rich, earthy flavour.

Manioc — Cassava

Field-fresh manioc selected from the local harvest.

Sweet Potato

Naturally sweet roots for roasting, curries and family meals.

Ginger

Aromatic local ginger for cooking and infusions.

Turmeric

Fresh turmeric roots with vibrant colour and earthy aroma.

Potato

Versatile everyday potatoes for dependable family cooking.

Garlic

Fresh garlic for flavourful curries, marinades and sauces.

Cabbage

Firm, dense heads grown in the cool Moka highlands.

Cauliflower

Fresh seasonal heads selected and packed carefully.

Tomatoes

Colourful, juicy tomatoes for salads, sauces and meals.

Beetroot

Earthy roots with deep colour and natural sweetness.

Red Onion

Crisp red onions for salads, pickles and cooking.

Sweet Corn

Fresh golden cobs for simple family meals.

Bell Pepper

Colourful red, yellow and green peppers.

Haricot — Green Beans

Tender green beans with a fresh snap.

Chou Chou

Fresh local chayote for gratins, curries and sautés.

Tompouce

Tender leafy heads for quick and nourishing meals.

Calabash

Young calabash with a mild flavour for slow cooking.

Carrot

Crisp, naturally sweet carrots for salads and cooking.

Cucumber

Cool, crunchy cucumbers harvested for fresh salads.

Eggplant

Seasonal aubergine for curries, roasting and sautés.

Ladyfinger — Okra

Tender green okra for curries and quick cooking.

Brede Songe

Fresh taro greens traditionally enjoyed in local dishes.

Lettuce

Crisp, delicate leaves handled carefully from field to delivery.

Radish

Crunchy radishes with a bright, peppery bite.

Watercress

Tender leafy bunches with a clean peppery flavour.

Patate Chinois

A seasonal local favourite selected from the day’s harvest.

Banana

Naturally sweet local bananas selected by ripeness.

Green Banana

Firm green bananas suited to traditional savoury cooking.

Papaya

Sun-ripened papaya with soft, naturally sweet flesh.

Pineapple

Sweet local pineapple selected at its seasonal best.

Avocado

Creamy seasonal avocado for salads and simple meals.

Lemon

Bright local lemons for drinks, marinades and everyday cooking.